Squash Blossom Recipe

Squash Blossom Recipe

Squash Flower in bloom

There’s been lots of interest lately in our Squash Blossoms at the Farmers’ Market. At the OSU/OKC Farmers’ Market, a lot of people never got to see them as they were selling out so fast to the chefs right when the market opened.

The big question that I hear over and over is, “how do you cook them?” Here is a link to a good Italian recipe where they are stuffed with Ricotta Cheese:

https://www.epicurious.com/recipes/food/views/squash-blossoms-stuffed-with-ricotta-354966

So get some of our Certified Organic Squash Blossoms and hurry before the season is over; the first frost will bring them to an end.

Here are some more Squash Blossom recipes especially for Farmers’ Market finds:

https://www.brit.co/squash-blossom-recipes/

Bon appetit!

2019-09-29T11:07:46-05:00