There’s been lots of interest lately in our Squash Blossoms at the Farmers’ Market. At the OSU/OKC Farmers’ Market, a lot of people never got to see them as they were selling out so fast to the chefs right when the market opened.
The big question that I hear over and over is, “how do you cook them?” Here is a link to a good Italian recipe where they are stuffed with Ricotta Cheese:
So get some of our Certified Organic Squash Blossoms and hurry before the season is over; the first frost will bring them to an end.
Here are some more Squash Blossom recipes especially for Farmers’ Market finds: