2 pounds yellow squash
1 small onion, diced
1 teaspoon salt
1 tablespoon butter
2 eggs, well beaten
1 cup cheddar cheese, grated
12 saltine crackers (single)
1/2 cup milk
Wash squash and slice. In medium saucepan, cook squash and onion in small amount salted water. Drain and mash; cool slightly. Stir in butter, eggs, and 2/3 cup cheese. Crumble crackers into mixture and add milk. Blend well. Top with remaining cheese and/or cracker crumbs. Bake at 350 degrees for 30 minutes.
Serves 6-8.
Taken from Dottie Rambo Cooks: Seasoned with a Song.