1 head cabbage
1 medium onion, sliced & separated
1bell pepper, sliced
1 small jar pimento peppers ( sliced style) or 1/2 pickled jalepeño, chopped
1 cup salad oil
1 cup sugar
3/4 cup white vinegar (or) 3/4 cup real lemon juice
Shred the cabbage, using a sharp butcher knife and a cutting board. Mix the cabbage, onion, bell pepper, and pimento in a large bowl. Bring the dressing mixture to a rolling boil. Pour the dressing over the cabbage mixture. Stir, cover, and refrigerate overnight.