To me, cabbage is a “comfort” vegetable. It tastes good, it’s nutritious, and it’s been part of my life since I was little. It is really yummy sauteed in a black, cast iron skillet. Try one of our recipes, or create your own. Either way, make cabbage a part of your meals.
You can prepare cabbage in a variety of ways:
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Steamed
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Boiled
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Stir-fried
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or as an ingredient in many dishes