Pea shoots are very versatile and can be prepared in a variety of ways. All parts are edible. You can:
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Steam them
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Put them in your soup
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Stir-fry them with salt (You can also stir-fry them with garlic or ginger)
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Eat them raw in salads
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Put them on your sandwich
Have fun as you experiment with them. They are very yummy and taste like SPRING!