Please don’t forget that Sweet Potatoes are great to eat
even AFTER the holidays.  Sometimes I like eating
breakfast foods for supper on the weekends, and Sweet
Potato Waffles are such a treat.  Stir some up for your
family this month and watch them smile!

SWEET POTATO WAFFLES (yields enough for 2 people/
                                                     can double for more)
In Small bowl mix the following:
  1 C. All Purpose Flour (I use half Spelt & half All Purpose)
  1 T. Sugar
  1 1/2 t. Baking Powder
  1/4 t. salt
In a larger bowl beat: 1 Egg
Stir into beaten Egg:  3 T. Oil (I use melted butter)
                                       1/2 C. cooked, mashed Sweet Potatoes
                                       1/2 C. Milk
                                       1/4 t. Vanilla Flavoring
Then add dry ingredients, stirring only til dry ingredients are moistened. Don’t beat.  Bake on hot, preheated waffle iron according to waffle iron instructions till ready (I leave it a little longer than regular waffles).  Serve immediately with real butter and one of the following: maple syrup,  agave mixed with a little maple flavoring, a dusting of confectioners sugar or whipped cream. Yum!

Sweet Potato Waffles

Sweet Potato Waffles